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Hors d’Oeuvres:
Our Signature Souffléd Parmesan Cheese Puff Diamonds
Cream of Butternut Squash from Shot Glasses, Pumpkin Seeds

Roasted Pepper, Mozzarella Italian Sausage in Pastry
Mushroom Wontons, Caramelized Ginger Sauce

Beverages:
Assorted Sodas
Sparkling Water
Juices
Bar Fruit
Ice

Pre-Set on Tables:
Artisan Rolls/Bread
Butter Rosettes

1st Course:
Mixed Baby Field Greens, Goat Cheese Purse, & Fig-Balsamic Dressing

2nd Course:
Porcini Ravioli with Wild Mushrooms Sauce & Sautéed Baby Spinach

3rd Course:
Filet Mignon or Shrimp Kabobs
Julienne Vegetables
Smashed Basil Pesto Potatoes

4th Course:
Local Apple-Pear Strudel, Vanilla Bean Ice Cream
Flourless Chocolate Cake with Walnut Brittle
Silver Spoon Buttery Sweet Trays for Each Table
French Roast Regular & Decaf Coffees
Tea
Cream and Sugar

Hors d’Oeuvres:
Tuscan Vegetable Bruschetta, Vegetables, Chevre, & Artichokes
Baked Clams with Casino Style Peppers & Shallots
Toasted Coconut Chicken with Grilled Pineapple, Pena Colada Sauce
Toasted Coconut Shrimp, Grilled Pineapple, Pena Colada Dressing

Anti-Pasta Station:
Carpaccio, Caponata, Herb Marinated Fresh Mozzarella, Olives
Marinated Artichokes and Peppers, Herb Focaccia Bread
Farmers Market Dips & Spreads
Elaborate Crudité with Flowering Vegetables & Homemade Ratatouille & Hummus Dips

Beverages:
Assorted Sodas
Sparkling Water
Juices
Fruit Bar
Ice

Pre-Set Salad:
Napoleon of Fresh Mozzarella, Grilled Eggplant, & Tomatoes
Mesclun Greens Drizzled with Our Signature Fig Balsamic Dressing

Plated Entrée:
Sliced Herb Crusted Filet Mignon with Roasted Shallot Sauce
Or
Chicken Francaise Medallions with Lemon Caper Sauce
Fingerling Potatoes with Fresh Rosemary & Thyme
Mélange of Oven Roasted Seasonal Vegetables (French Haricot Verts, Baby Carrots, Sugar Snap Peas)

Dessert:
Tropical Summer Fruit Platter of Sweet Sliced Fruit
French Roast Regular & Decaf Coffees
Herbal Teas
Celebratory Wedding Cake

Our Signature Baked Brie
Caramelized Apples, Pears, & Pecans
Sweet Grapes, Provolone Bread, Flatbreads, Dried Fruits, & Berries
Farmers Market Dips & Spreads
Elaborate Crudité with Flowering Vegetables & Homemade Ratatouille & Hummus Dips

Beverages:
Assorted Sodas
Sparkling Water
Juices
Fruit Bar
Ice

Pre-Set Salad:
Napoleon of Fresh Mozzarella, Grilled Eggplant, & Tomatoes
Mesclun Greens Drizzled with Our Signature Fig Balsamic Dressing

Buffet:
Skewered Chicken Kabobs with Herbs, Apples, & Lemon
Whole Sides of Barbequed Salmon on Cedar Planks
Grilled Basil & Garlic Shrimp Tossed with Angel Hair Pasta
Medley of Grilled & Oven-Fired Vegetables
French Green Beans, Grape Tomatoes, & Champagne Vinaigrette
Farfalle Pasta of Summer Vegetables with Basil
Basmati Rice with Herbes de Provence & Heirloom Tomatoes

Dessert:
Action Crepe Station
Warm Strawberries, Nutella & Vanilla Sauce, Whip Cream
Brown & Powdered Sugar, Mint, Fresh Berries, & Orange Marmalade
Celebratory Wedding Cupcakes
French Roast Regular & Decaf Coffees
Herbal Teas

Our Signature Souffléd Parmesan Cheese Puff Diamonds
Green Chili Grilled Shrimp with Mango Coulis
Chilled Asparagus and Prosciutto with Asiago Cheese
Greek Feta & Sun-Dried Tomatoes in Phyllo Roulade
Tuscan Lemon & Oregano Chicken Brochettes with Pepper Aioli
Italian Sausage, Roasted Peppers, & Smoked Mozzarella en Croute

Beverages:
Assorted Sodas
Sparkling Water
Juices
Fruit Bar

Buffet:
Mediterranean Inspired Chicken Francaise with Fresh Basil, Roasted Artichokes, Kalamata Olives, & Sun-Dried Tomatoes
Grilled Basil & Garlic Shrimp Tossed with Angel Hair Pasta
Fingerling & Yukon Bliss Potatoes with Rosemary & Thyme
Grilled Summer Vegetable Medley with Candied Garlic Confit
Basmati Rice with Herbes de Provence & Heirloom Tomatoes
Vine Ripe Red & Yellow Layered with Fresh Mozzarella & Basil
Summer Garden Salad with Mesclun Greens, Savory Herb Dressing, & Gorgonzola Cheese

Dessert:
Wedding Cupcakes
Pecan Diamonds
Decadent Chocolate Brownies
Lemon Bars
Laced Orange Cookies
French Roast Regular & Decaf Coffees
Herbal Teas