A Note from Craig, Executive Chef & Owner

Since starting Silver Spoon in 1997, I have been successfully planning and catering corporate events and one-of-a-kind private parties in the New York Metropolitan area. My events distinguish themselves by their level of aesthetic beauty and their ability to reflect the client’s style.

Each party I do is unique. I enjoy crafting cuisine particular to each event. By listening to my client’s needs, I am able to offer unparalleled customer satisfaction.

I graduated from The Culinary Institute of America with honors in 1991, and I haven’t stopped cooking or being creative with food ever since. I trained under some wonderful chefs in New York and Connecticut. I enjoy scouring the markets for new and unusual food. When I prepare a menu for you, I bring you my expertise and passion.

I feel that catering is so much more than just food. It involves professional service, expertise in event planning, and a true commitment to client satisfaction. Nothing is as satisfying as when customers refer their friends to my business.

I am grateful for the confidence of my customers, who trust me to make the best days of their life a glowing success.

Please call us for a free initial consultation.

Contact Us
Craig The Owner

Client Testimonials

“I have used Silver Spoon for several personal events. Craig and his team have done an excellent job. The catering for the events was both sophisticated and fun. I highly recommend Silver Spoon for any type of event.”
– Kathy

“The food is great! Our family really enjoyed the lunch (including our 11 year old granddaughter)—and we look forward to dinner. You are a terrific chef (and you do much good for others).”
– Sherry