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| Carving Board |
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| Barbeque Party |
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| Liquid Nitrogen Ice Cream |
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| Home Omelette Station |
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Stations are "Chef Action" or Completley Self-Serve
Little ItalyMeatball Marinara Sliders, Savory Mushroom Pockets, Caprese or Antipasta Skewers, Garlic Twists and MarinaraMedallions or Skewered Strips of Chicken , Beef or ShrimpPicattas, Parmesain Crusted ,Scarpariello, Francaise, Marsalla, Foccaci Kalamta and Sundried Tomatoessalla, Garlic Parmesan Straws, French BistroBaked Brie, Caramelized Apples and Pears, PecansTender Strips and Medallions of Beef, Veal and Roast DucklingVegetables Julienne, Apricot-Brandy, Rosemary- Lemon SaucesFig and Prosciutto Grissini SticksSpinach and Esgargot Stuffed MushroomsBeef Bourguignon with Drunken Shrimp
Savory Crepe Station (Savory or Sweet)Breakfast Western-Benedict, Sherry Chicken, Julienne Vegetable- BrieSuzette, Banana Foster, Cherries Jubilee, Nutella and Fudge
Far East StationOrange-Sesame Chicken Skewers, Vegetableef Spring RollsVegetable Wontons, Genersal Tso Chicken, Vegetable Tempura, Soba Noodles- Spicy Peanut Dressing, Steamed Dumplings
Mexican StationVegetable Quesadillas, Beef/Chicken EmpanadasFire Roasted Corn Salsa, Blue Corn Chips, Sweeet Mango Salsa7 Layer Dip, Pepper Jack Tarts, Chicken Pica De Gallo Fajita seasoned chicken and Beef Mole, Jalepeno PoppersTacquitos, Manchego Cheese, Tomatoes, Scallions
Carving BoardHerbed Encrusted Roast Beef with Rosemary au Jus and Horseradish CreamMaple Glazed Baked Ham with Assorted Mustard and Fruit ChutneyApricot Glazed Corn Beef, Pastrami with Grain Mustard, Russian Dressing, Boneless Muscovy Duck with Brandied Michigan Cherry Sauces
Risotto StationGrilled Basil Chicken, Smoked Turkey with Apples, Salmon with Fresh Dill,
Roasted Peppers, Grilled Portabella Mushroom, Apple Sausage
The 50’s StationOur Signature “Build your own” Hamburger Slider NapoleonsBeef, Turkey, Lamb, Buffalo, Venison, Chicken Tenders Curly Fries and Beer Batter Onion Rings, Boston Style Fish and Chips,Philadelphia Cheese Steak, Sputnik Melts, Roast beef Au JusCarved Watermelon Float, Root Beer Float Shooters
Mashed Potato Martini BarFresh Red Skin, Yukon Gold and Purple Mashed PotatoesServed from Martini Glasses, Fried Onions, Cheddar Cheese, Tex Mex Chili, Blue Cheese, Bacon Crumbles, Sour Cream, Chives
Middle Eastern StationRoasted Garlic and Red Pepper Hummus,Falafel BallsBabganoush, Toasted Pita, Lamb Gyro, Grilled Chicken Kabob with TzatzikiChicken Tagine, Cous Salad, Mint, Orange Zest, Pine Nuts,
Skewer & Hibachi StationGarlic Roasted Vegetable, Herb Marinated Sirloin or Lamb,Cajun Chicken, Curried Shrimp and Grilled Scallop
Sushi and Sashimi StationHamachi (Yellowtail), Sake (Salmon), Maguro (Tuna), Tako (Octopus),
Kani (Crab), Spicy Tuna, Salmon, California Rolls
Roasted Vegetable Bar Bell Peppers, Endive, Portobela Mushrooms, AsparagusEggplant, Squash, Onions, Plum Tomatoes, ArtichokesRosemary-Thyme-Garlic,Coconut-Lime-Ginger Marinades
Pasta BarBow Tie, Ziti, Angel Hair or FettucciniAlfredo, Pink Vodka, Mrinara, Meat Sauce, Olive Oil and GarlicShaved Parmesan, Italian Bread Sticks, Olives, Sundried Tomatoes
Seafood Raw BarFreshly Shucked Oyster, Clams, Peel and Eat Shrimp, Cold Crab ClawsCocktail, Mignotte, Roasted Red Pepper Sauces, Lemons
Cheese Fondue BarMelted Swiss and Gruyere Cheese with White WineFrench Bread, Apple Slices, Large Grapes, Pineapple Wedges,Broccoli, Cauliflower, Baby Carrots, Zuchinni
Omelet BarMushrooms, Peppers, Baby Spinach, Bacon, Ha,Mozzarella, Swiss, Brie, Onions, Tomatoes
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